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Optical Monitoring of Fresh and Processed Agricultural Crops Textbook

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Download Book Title : Optical Monitoring of Fresh and Processed Agricultural Crops

(Format : pdf , Language : English)
In an age of heightened nutritional awareness, assuring healthy human nutrition and improving the economic success of food producers are top priorities for agricultural economies. In the context of these global changes, new innovative technologies are necessary for appropriate agro-food management from harvest and storage, to marketing and consumer consumption. Optical Monitoring of Fresh and Processed Agricultural Crops takes a task-oriented approach, providing essential applications for a better understanding of non-invasive sensory tools used for raw, processed, and stored agricultural crops.
This authoritative volume presents interdisciplinary optical methods technologies feasible for in-situ analyses, such as: Vision systems VIS/NIR spectroscopy Hyperspectral camera systems Scattering Time and spatial-resolved approaches Fluorescence Sensorfusion
Written by an Internationally Recognized Team of Experts
Using a framework of new approaches, this text illustrates how cutting-edge sensor tools can perform rapid and non-destructive analysis of biochemical, physical, and physiological properties, such as maturity stage, nutritional value, and neoformed compounds appearing during processing. These are critical components to maximizing nutritional quality and safety of fruits and vegetables and decreasing economic losses due to produce decay. Quality control systems are quickly gaining a foothold in food manufacturing facilities, making Optical Monitoring of Fresh and Processed Agricultural Crops a valuable resource for agricultural technicians and developers working to maintain nutritional product value and approaching a fine-tuned control process in the crop supply chain.
About the Author
Leibniz-Institut Agrartechnik Potsdam-Bornim, Germany


Optical Monitoring of Fresh and Processed Agricultural Crops Textbook 131563-200x200

Link to start the download Optical Monitoring of Fresh and Processed Agricultural Crops

Author(s) Book :Manuela Zude
Publish Year :2008 Publisher : CRC Press
You can check by ISBN10/ISBN13 : 1420054023/9781420054026
Optical Monitoring of Fresh and Processed Agricultural Crops Textbook Download_now

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